Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            ounces  garbanzo beans
  15            ounces  red kidney beans
  16            ounces  wax beans
  16            ounces  green beans
  1                cup  celery
  1                cup  sweet red onion
     1/2           cup  red or green bell pepper
     3/4           cup  olive oil
     1/2           cup  red wine vinegar
     1/2           cup  corn syrup
  1         tablespoon  fresh oregano
     1/4      teaspoon  garlic powder
     1/4      teaspoon  freshly ground white pepper
     1/4      teaspoon  kosher salt

Preparation:

combine beans, celery, onions, and bell peppers, set aside combine remaining ingredients in a saucepan, over a medium flame heat and stir just to a boil, remove from heat season to taste with salt and/or additional corn syrup pour over bean mixture-toss to mix well cover and chill for 2-96 hours serve slightly chilled or at room temperature

Nutritional Information:

653 Calories (kcal); 24g Total Fat; (32% calories from fat); 24g Protein; 91g Carbohydrate; 0mg Cholesterol; 123mg Sodium