Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           blueberries -- packed in water
                        -- without sugar (15
                        -- oz)
   1      package       lemon gelatin -- regular or
                        -- sugar-free (3 oz)
   1      cup           boiling hot water
   1      cup           nonfat ricotta cheese
     1/4  cup           chopped walnuts

Preparation:

Drain blueberries. Save juice; add enough cold water to make 3/4 cup. Dissolve gelatin in the 1 cup of hot water, add blueberry juice. Refrigerate until partially set. Mix the blueberries and one half of the gelatin mixture and pour into a salad mold. Refrigerate. Whip remaining gelatin until fluffy, add cheese, and beat until smooth. Stir in nuts. Spread whipped gelatin mix over blueberry layer. Chill until firm. 8 servings/Serving size: 1/2 cup