Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   oil -- olive
     1/2  teaspoon      pepper -- freshly ground
   1      tablespoon    parsley -- chopped
  34      ounce         tomatoes -- italian - drained -- coarsley chopped
   1      clove         garlic -- chopped
     1/2  teaspoon      salt
     1/2  teaspoon      oregano
   1      small         onion -- chopped
   1      tablespoon    butter

Preparation:

Saute garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.