Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        lean pork boneless loin and leg
   1      teaspoon      cornstarch
   1      teaspoon      soy sauce
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   vegetable oil
   2      cloves        garlic, finely chopped
     1/2  teaspoon      crushed red pepper
   2      medium        celery stalks -- 1/4 inch slices
   1      small         green or red bell pepper
   2      cups          bean sprouts
   1 1/2  cups          fresh mushrooms -- sliced
   2      cups          cooked vermicelli
     1/4  cup           sliced green onions
   1      tablespoon    soy sauce

Preparation:

Trim fat from pork loin. Cut pork with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes. Heat oil in 12-inch nonstick skillet or work over high heat. Add pork , garlic and red pepper; stir fry about 5 minutes or until pork is no longer pink. Add celery and bell pepper; stir fry about 2 minutes. Add bean sprouts and mushrooms; stir fry 2 minutes. Add remaining ingredients; toss about 2 minutes or until thoroughly mixed and hot.

Nutritional Information:

1 serving: Calories 340; Fat 18 g; cholesterol 85 mg; Sodium 460 mg; Carbohydrate 16g; Protein 28g.