Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  red onion -- halved ond thinly
                        -- sliced
  1                     orange -- seperated into
                        -- segments, with 2
  1         tablespoon  juice reserved
  2                     grapefruits -- preferably pink
                        -- separated
                        into segments
     1/2                ripe papaya ªabout 8oz) coarsely sliced
  1                     sweet red bell pepper -- cored, seeded and
                        thinly sliced
  1                     sweet yellow bell pepper -- cored,
                        seeded ond thinly sliced
                        Dressing
     1/2           cup  sugar
  1 1/2      teaspoons  salt
     1/4      teaspoon  French mustard
  3        tablespoons  white vinegor
     1/2           cup  vegetable oil
  2        tablespoons  papaya seeds

Preparation:

Place the onion in a small bowl. Cover with ice water and leave to stand for 30 minutes at room temperature. Drain and dry on paper towels.

Nutritional Information:

1624 Calories (kcal); 110g Total Fat; (58% calories from fat); 6g Protein; 167g Carbohydrate; 0mg Cholesterol; 3203mg Sodium