Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     carrots or more
     1/4           cup  olive oil
  4             cloves  garlic
  3          teaspoons  salt
                        enough plain yogurt to taste

Preparation:

Peel the carrots and grate them using a food processor. Cook them in olive oil until they soften. To microwave, use less oil. Let cool. Mash garlic with salt. Mix it with a little yogurt and add to the carrot mixture. Gradually add and mix more yogurt to the carrot mixture. You may want to try to get a thick body to it but don't let it get too liquidy. You can add more garlic and salt to tast

Nutritional Information:

495 Calories (kcal); 54g Total Fat; (96% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 6397mg Sodium