Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         egg -- extra
   2      teaspoons     olive oil
     1/2  teaspoon      salt
   1      cup           flour
     1/4  cup           red chile -- ground mild
     1/4  cup           hot chile -- ground red

Preparation:

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE O ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL LONGER RAW TASTING DRESS AS DESIRED SERVE HOT