Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  boiling water
  2           packages  cherry gelatin -- (3-oz)
  1                can  pitted cherries packed in water -- drained (16-oz)
  1               pint  vanilla ice cream -- softened
  1                cup  sour cream
                        whipped cream -- to garnish

Preparation:

In a large bowl, combine boiling water and gelatin; stir until gelatin dissolves. Cool to room temperature. Puree cherries in a food processor. Add to gelatin mixture; stir until well blended. In a medium bowl, beat ice cream and sour cream using medium speed of an electric mixer. Stir ice cream mixture into gelatin mixture. Pour into a 9 x 13-inch baking pan. Cover and refrigerate until set. Cut into 3-inch squares and garnish with whipped cream.

Nutritional Information:

85 Calories (kcal); 6g Total Fat; (66% calories from fat); 1g Protein; 6g Carbohydrate; 18mg Cholesterol; 29mg Sodium