Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     skinless boneless chicken breast halves
  4        tablespoons  fresh lime juice
  2        tablespoons  fresh thyme -- chopped
  1           teaspoon  olive oil
  1         tablespoon  olive oil
  1              small  garlic clove
  5             medium  nectarines -- thinly sliced
  6               cups  mixed salad greens
     1/4           cup  pecans -- coarsely chopped
     1/2           cup  blue cheese -- crumbled

Preparation:

1. Place chicken in shallow dish, Sprinkle with 1 tablespoon lime juice, 1 tablespoon thyme, and 1 teaspoon olive oil. Season with salt and pepper. Turn to coat.. Cover and refrigerate from 1 to 4 hours. 2. Prepare barbecue, medium high heat, or heat large nonstick skillet over medium high heat. Grill or saute chicken until golden brown and just cooked through, about 5 minutes per side. Cool. Cut chicken across grain in thin diagonal slices. 3. Whisk 3 tablespoons lime juice, 1 tablespoon thyme, 1 tablespoon oil, and garlic in large bowl. Season with salt and pepper. Place nectarine slice in small bowl; add 1 tablespoon dressing and toss to coat. Add salad greens to remaining dressing; toss to coat. 4. Divide salad greens equally among 4 plates. Arrange sliced chicken, pecans, and blue cheese on top. Top with nectarines.

Nutritional Information:

1477 Calories (kcal); 62g Total Fat; (36% calories from fat); 136g Protein; 104g Carbohydrate; 316mg Cholesterol; 1187mg Sodium