Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        uncooked rice stick noodles
     1/2  cup           creamy peanut butter
   2      tablespoons   soy sauce
   1      teaspoon      grated ginger root
     1/2  teaspoon      crushed red pepper
     1/2  cup           chicken broth
   4      ounces        bean sprouts
   1      medium        red bell pepper -- cut into fourths
   2                    green onion -- sliced
   2      tablespoons   chopped fresh cilantro

Preparation:

Heat 2 quarts water to boiling in 3-quart saucepan. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse in cold water; drain and set aside. Mix peanut butter, soy sauce, gingerroot and red pepper in same saucepan until smooth. Gradually stir in broth. Add noodles, bean sprouts, bell pepper and onions; toss. Sprinkle with cilantro.

Nutritional Information:

1 Serving: Calories 335; Fat 16 g; Cholesterol 0 mg; Sodium 770 mg; Carbohydrate 40 g; Protein 11 g