Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     skinless boneless chicken breast halves -- cooked
                        and cooled
     2/3           cup  vegetable oil
     1/3           cup  white or apple cider vinegar
  1              clove  garlic -- minced
  2          teaspoons  dried dill weed
  1 1/2      teaspoons  granulated sugar
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper
  8               cups  torn salad greens -- chilled
  1              large  tomato -- diced
  1             medium  green bell pepper -- diced
  1              small  red onion -- chopped
     3/4           cup  crumbled blue cheese
  6             slices  cooked bacon -- crumbled
  1                     hard cooked egg -- chopped

Preparation:

Shred chicken into bite-size pieces. For dressing, in jar, combine oil, vinegar, garlic, dill, sugar, salt and black pepper; cover and shake vigorously. Pour 1/2 cup dressing over chicken; toss well to coat. Toss greens with remaining dressing. Line each of 4 large individual salad bowls with greens; mound chicken mixture in center. Arrange mounds of tomato, green pepper, onion, cheese, bacon and egg around chicken.

Nutritional Information:

634 Calories (kcal); 50g Total Fat; (70% calories from fat); 37g Protein; 10g Carbohydrate; 96mg Cholesterol; 854mg Sodium