Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  iceberg lettuce pieces
  1                Cup  romaine pieces
  2        Tablespoons  grated carrot
  2        Tablespoons  grated red cabbage
  1                     hard-boiled egg -- cut into eighths
  3             Ounces  fried chicken breast -- cut into strips
  1                Cup  diced tomato
                        Cabernet House Dressing (recipe follows)

Preparation:

In a bowl toss well lettuces, carrot, and cabbage and arrange on a platter. Top decoratively with egg, chicken, and tomato and serve with dressing.

Nutritional Information:

61 Calories (kcal); 3g Total Fat; (41% calories from fat); 4g Protein; 5g Carbohydrate; 106mg Cholesterol; 42mg Sodium