Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package lemon jell-o
1 pint boiling water
1 teaspoon salt
1 tablespoon vinegar
1 cup cucumber -- diced
1 cup red radishes -- thinly sliced
1 cup tender young onions -- thinly sliced
crisp lettuce
Preparation:
Dissolve Jell-O in boiling water. Add salt and vinegar. Chill. When slightly thickened, add vegetables. Turn into individual molds. Chill until firm. Unmold on lettuce. Garnish with Hellmann's Blue Ribbon Mayonnais
Nutritional Information:
2 Calories (kcal); trace Total Fat; (6% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 269mg Sodium
