Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           cider vinegar
   1      tablespoon    sugar
   2      tablespoons   water
   1      tablespoon    vegetable oil
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   4      cups          peeled sliced cucumber
     1/2  cup           vertically sliced red onion

Preparation:

Combine first 6 ingredients in a bowl; stir well with a whisk. Add cucumber and onion; toss well to coat. Cover and chill at least 3 hours.

Nutritional Information:

CAL 46 (47% from fat); PRO 0.7 g; FAT 2.4 g (SAT 0.4 g); CARB 6.6 g; FIB 0.6 g; CHOL 0 mg; IRON 0.4 mg; SOD 104 mg; CALC 18 mg.