Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         cucumber -- peeled
   2      cups          plain low-fat yogurt
   4      tablespoons   vinegar
   3      teaspoons     dried dill weed -- or
   2      tablespoons   fresh dill
   2      centiliters   garlic -- crushed or
   1      teaspoon      garlic powder
   1      teaspoon      salt
     1/2  teaspoon      fresh ground pepper

Preparation:

Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix thoroughly and chill at least 1/2 hour before serving. This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks....love them leftovers!

Nutritional Information:

CHO: 6g; PRO: 3g; FAT: 3g; CAL: 39; Low Sodium diets: Omit salt.