Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          beef -- cooked, cubed
     3/4  cup           pepper -- green, chopped
   5      large         olives -- stuffed, sliced
  10                    onions -- pickled, chopped
     1/8  teaspoon      pepper
     1/2  teaspoon      salt
     1/4  teaspoon      mustard -- dry
   1      teaspoon      dillweed
     1/2  cup           mayonnaise
     1/4  cup           beer
   1      tablespoon    lemon juice
                        onions -- pickled
                        olives -- stuffed

Preparation:

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.