Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        red potatoes -- (about 1 lb.)
   1                    hard-cooked egg -- chopped
                        Black pepper -- to taste
     1/2  teaspoon      dried dill OR
   1 1/2  teaspoons     fresh dill -- chopped
     1/2  cup           reduced-calorie sour cream
     1/4  cup           non-fat yogurt
   1      tablespoon    lemon juice

Preparation:

Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite size chunks. Toss with remaining ingredients. Chill.

Nutritional Information:

169 calories; 31 g carbohydrate; 6 g protein; 2 g fat; 57 mg sodium.