Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          fennel -- thinly, up to 4
                        sliced or anise bulb -- use
                        inside part of the bulb
     1/2  cup           or so watercress leaves
   2                    oranges -- peeled and
                        sectioned
   1                    orange -- juiced
   2      tablespoons   rice vinegar

Preparation:

Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or more watercress.