Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups tightly packed torn red leaf lettuce
1/2 cup tightly packed trimmed watercress
1/2 cup red pear -- thinly sliced
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
1 teaspoon water
1 teaspoon walnut oil or vegetable oil
1 teaspoon dijon mustard
1 dash garlic powder
1 dash dried oregano
Preparation:
Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.
Nutritional Information:
29 Calories (kcal); 2g Total Fat; (63% calories from fat); 1g Protein; 1g Carbohydrate; 8mg Cholesterol; 136mg Sodium
