Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  dry wagon wheel or mini lasagna pasta
  1                can  juice packed pineapple chunks -- 15oz, drained
  1              large  orange -- peeled, seeded and
                        cut into sections
  1                cup  seedless green grapes -- halved if large
  1                cup  seedless red grapes -- halved if large
  1              large  red apple -- cored and chopped
  1                     banana -- peeled and sliced
  1          container  plain nonfat yogurt -- 8oz
     1/4           cup  frozen orange juice concentrate -- to 1/3, thawed
     3/4      teaspoon  Watkins Pineapple Extract
     3/4      teaspoon  Watkins Cinnamon

Preparation:

Cook pasta according to package directions; rinse with cold water and drain. Combine pasta and fruit in large bowl. In smaller bowl, combine yogurt, orange juice concentrate, Pineapple Extract and Cinnamon; mix well. Pour over fruit and pasta; toss to coat. Cover and chill thoroughly. Toss gently again before serving. Makes 10 servings.

Nutritional Information:

49 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 11g Carbohydrate; trace Cholesterol; 18mg Sodium