Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         uncooked turkey breast slices, about 1/4 inch thick
1/4       teaspoon      seasoned salt
1/4       teaspoon      dried marjoram leaves
1         tablespoon    vegetable oil
3         cups          cold cooked wild rice
1/3       cup           chopped walnuts
1/4       cup           dried cranberries
4         medium        green onions, chopped (1/4 cup)
1/4       teaspoon      salt
1/2       cup           raspberries
                        Leaf lettuce leaves
1/2       cup           raspberry vinaigrette dressing

Preparation:

1. Sprinkle turkey slices with seasoned salt and marjoran. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook turkey in oil 2 to 3 minutes on each side, turning once, until no longer pink in center. Cut into 2-inch pieces. 2. Mix wild rice, walnuts, cranberries, onions and salt. Carefully stir in raspberries. 3. Arrange rice mixture on lettuce leaves on 4 plates. Arrange warm turkey over rice mixture. Drizzle with dressing.