Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese -- cubed
     3/4           cup  grated parmesan cheese
  1              stick  butter -- softened
     1/2           cup  heavy cream
  8             ounces  fettucine -- cooked and drained
     1/8      teaspoon  fresh grated nutmeg

Preparation:

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

Nutritional Information:

782 Calories (kcal); 59g Total Fat; (67% calories from fat); 19g Protein; 45g Carbohydrate; 177mg Cholesterol; 696mg Sodium