Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  olive oil
     1/4           cup  fresh lemon juice
     1/4           cup  tomato juice
  2          teaspoons  cumin
  1         tablespoon  garlic
  2        tablespoons  cilantro
     1/4      teaspoon  salt
  2               cups  tomato
  1                cup  sweet red onion
  1                cup  red bell pepper
  1                cup  yellow bell pepper
  1                cup  celery
  1                cup  cucumber
  1                cup  jicama

Preparation:

COMBINE OLIVE OIL, LEMON JUICE, TOMATO JUICE, CUMIN, GARLIC, CORIANDER, AND SALT-MIX WELL COMBINE REMAINING INGREDIENTS POUR VINIAGRETTE MIXTURE OVER ALL-TOSS TO MIX WELL ALLOW TO STAND FOR 30 MINUTES TOSS AGAIN TO MIX WELL SERVE AT ROOM TEMPERATURE

Nutritional Information:

298 Calories (kcal); 28g Total Fat; (79% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 154mg Sodium