Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             medium  ripe yellow tomatoes -- (about 1 1/2 lb)
  2              large  oranges -- (about 1 1/2 lb)
  1             medium  yellow bell pepper -- seeded & diced
     1/2         small  red onion -- sliced thin
  2        tablespoons  fresh basil leaves -- minced
     1/4           cup  balsamic vinegar or -- wine vinegar
                        basil leaves
                        salt cured olives
                        salt & freshly ground pepper

Preparation:

Rinse and core tomatoes; cut into thin slices, arranging equally on 6 salad plates or placing all on a platter. With a sharp knife, cut off and discard peel and white membrane from oranges. Cut fruit crosswise into thin slices; beside tomatoes, equally arrange orange slices, diced bell pepper and onion slices. Sprinkle salads with minceed basil and drizzle vinegar evenly over tomatoes and oranges. Garnish with basil sprigs and olives. Add salt and pepper to taste.

Nutritional Information:

31 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium