Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  boiling water -- divided
  1            package  lemon-flavored gelatin -- (3-ounce)
  2               cups  ice cubes -- divided
  1                can  crushed pineapple -- liquid (20-ounce)
                        drained and reserved
  1            package  orange-flavored gelatin -- (3-ounce)
  2               cups  miniature marshmallows
  3              large  bananas -- sliced
     1/2           cup  finely shredded cheddar cheese
                        cooked salad dressing
  1                cup  reserved pineapple juice
     1/2           cup  sugar~
  1                     egg -- beaten
  2        tablespoons  cornstarch
  1         tablespoon  butter or margarine
  1                cup  whipped topping

Preparation:

In a mixing bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Add pineapple. Pour into a 13-in. x 9-in. x 2-in. baking pan; refrigerate until set. Repeat with orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar, egg, cornstarch and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened. Cover and refrigerate overnight. The next day, arrange bananas over gelatin. Combine dressing with whipped topping; spread over bananas. Sprinkle with cheese.

Nutritional Information:

96 Calories (kcal); 3g Total Fat; (27% calories from fat); 1g Protein; 17g Carbohydrate; 18mg Cholesterol; 21mg Sodium