Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        salad
     1/2         pound  thinly sliced deli roast beef
     1/2           cup  chopped onion
     1/2           cup  chopped green bell pepper
     1/2           cup  chopped tomato
                        horseradish sauce
  1            package  cream cheese -- (3 oz), softened
  3        tablespoons  milk or cream
  2        tablespoons  cream-style horseradish
     1/2      teaspoon  sugar
     1/4      teaspoon  salt
     1/4      teaspoon  coarsely ground black pepper
                        trenchers
                        leaf lettuce or curly endive
  4                     flaky crescent trenchers

Preparation:

Tear beef into bite-sized pieces. In medium bowl, combine all salad ingredients; toss gently, In small bow, combine all sauce ingredients; blend well. Arrange lettuce over each trencher. Spoon salad evenly over lettuce; top with sauce. Serve immediately -----

Nutritional Information:

222 Calories (kcal); 20g Total Fat; (80% calories from fat); 5g Protein; 6g Carbohydrate; 64mg Cholesterol; 308mg Sodium