Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Pkg.  strawberry flavored gelatin -- (3 oz.)
  3               Cups  boiling water
  2                     ripe bananas
  1               Pkg.  frozen strawberries -- (16 oz.)
  1                Can  crushed pineapple -- (20 oz.)
  1               Pkg.  cream cheese -- (8 oz.) softened
  1                Cup  dairy sour cream or plain yogurt
     1/4           Cup  sugar
                        crisp lettuce leaves

Preparation:

In large bowl, dissolve gelatin in boiling water. Slice bananas into gelatin mixture. Add frozen strawberries and undrained pineapple. Pour half of the mixture into 9x13inch pan. Refrigerate 1 hour or until firm. In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top. Refrigerate until firm, about 2 hours. Cut into squares; serve on lettucelined salad plates. Garnish with additional pineapple, if desired.

Nutritional Information:

1352 Calories (kcal); 81g Total Fat; (52% calories from fat); 20g Protein; 149g Carbohydrate; 255mg Cholesterol; 712mg Sodium