Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cans  cannellini -- (white kidney beans)
     2/3           cup  red onion -- chopped
     1/2           cup  olive oil
  1           teaspoon  salt
  1           teaspoon  basil
  2        tablespoons  wine vinegar

Preparation:

Combine all ingredients and toss well. Refrigerate for several hours before serving.

Nutritional Information:

1003 Calories (kcal); 108g Total Fat; (94% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 2136mg Sodium