Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  olive oil from jar of sun-dry tomatoes
  3             cloves  garlic -- peeled and pulverized
     1/2           cup  dry white wine
  1 3/8           cups  freshly squeezed lemon juice
     1/4           cup  chopped sun-dry tomatoes -- (the kind in oil)
  8             ounces  angel harpist -- cooked, kept warm
     1/4           cup  chopped fresh basil
  2        tablespoons  grated parmesan
                        freshly ground black pepper -- to taste

Preparation:

Saut garlic in olive oil, but be careful not to burn it. Remove pan from heat to add wine. Return to heat and reduce by half. Stir in lemon juice and tomato. Toss with pasta, adding basil, parmesan and black pepper. Serve immediately. Here is my contribution for Delurk Day. It is a terrific marinade that has a little bite to it:

Nutritional Information:

24 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium