Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     jicama -- (1-1/2-pound)
  3               cups  orange sections -- (9 oranges)
     1/4      teaspoon  salt
  1               dash  chili powder
  3        tablespoons  chopped fresh cilantro

Preparation:

Peel and slice jicama; cut each slice into 2-inch strips. Combine the jicama strips, orange sections, salt, and chili powder in a bowl; toss gently. Cover; chill 30 minutes. Sprinkle with cilantro.

Nutritional Information:

84 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 94mg Sodium