Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  red potatoes -- cubed
  1 1/2           Cups  Italian salad dressing
  1                Cup  chopped celery
  1 1/2           Cups  chopped green pepper
  1 1/2           Cups  chopped red onion
  1 1/2           Cups  thinly sliced radishes
  1 1/4           Cups  minced fresh parsley
  1           Teaspoon  salt -- optional
  1 1/2      Teaspoons  pepper
  1 1/2           Cups  mayonnaise
  1 1/2      Teaspoons  Dilon mustard
  1 1/4      Teaspoons  sugar

Preparation:

Cook potatoes in boiling water until ten- der, about 15-20 minutes; drain thor- oughly. Place in a bowl; cool slightly. Pour salad dressing over warm pota- toes; toss to coat Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutritional Information:

347 Calories (kcal); 32g Total Fat; (79% calories from fat); 2g Protein; 16g Carbohydrate; 8mg Cholesterol; 499mg Sodium