Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2    tablespoons  butter
  1 1/2    tablespoons  flour
  1 1/2           cups  milk
     1/2           cup  35% cream
  1 1/2    tablespoons  pesto sauce
  1 1/2    tablespoons  chopped parsley
  1         tablespoon  minced garlic
  2        tablespoons  grated paresan cheese
     1/2      teaspoon  salt
     1/2      teaspoon  white pepper
                        worcestershire and tabasco
     2/3         pound  capellini
     1/2                red pepper -- cut in strips
     1/4         pound  snow peas -- trimmed
  1              pound  jumbo shrimp

Preparation:

In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended. Reduce heat and keep warm, stirring occasionally. Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente). At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through). Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.

Nutritional Information:

274 Calories (kcal); 12g Total Fat; (40% calories from fat); 28g Protein; 12g Carbohydrate; 198mg Cholesterol; 565mg Sodium