Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  olive oil
  3        tablespoons  fresh lemon juice
     1/2      teaspoon  garlic -- minced
     1/8      teaspoon  dried oregano -- crushed
  4                     asparagus spears -- thinly sliced
  6                     mushrooms -- thinly sliced
  1                cup  snow peas
  1               head  romaine lettuce -- torn
                        cherry tomatoes -- halved

Preparation:

Combine first four ingredients and blend well. Place the asparagus, mushrooms and snow peas in marinade and refrigerate overnight. In a large salad bowl tosst the Romain lettuce with the marinade and vegetables. Serve garnished with tomatoes.

Nutritional Information:

287 Calories (kcal); 28g Total Fat; (81% calories from fat); 5g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium