Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *tomato sauce*
  4             pounds  very ripe tomatoes -- seeded and coarsely
                        -- chopped
  2             cloves  garlic -- finely chopped
  1                cup  olive oil
  1         tablespoon  balsamic vinegar
     1/2           cup  basil -- finely sliced
                        salt and fresh pepper
                        *pasta*
  1              pound  angel hair pasta
     1/2         pound  fresh arugula
     1/4         pound  parmesan cheese -- thinly shaved

Preparation:

How to Prepare the Sauce: 1. Combine all ingredients in a large bowl and season with salt and~ pepper. 2. Let sit while preparing pasta. How to Prepare the Pasta: 1. Bring a large pot of salted water to a boil over high heat, add the pasta and cook until al dente. 2. Place the arugula leaves in the bottom of an extra-large bowl or platter. 3. Drain the pasta and immediately pour the pasta over the leaves. 4. Top with the sauce and parmesan cheese. *This recipe can be easily doubled or tripled for larger parties.

Nutritional Information:

1053 Calories (kcal); 65g Total Fat; (54% calories from fat); 28g Protein; 92g Carbohydrate; 22mg Cholesterol; 540mg Sodium