Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3           Cups  pineapple -- cut into chunks
  1 1/3           Cups  cantaloupe -- scooped into balls
  2               Cups  strawberries -- washed, hulled, and
                        cut in half

Preparation:

Combine fruit in salad bowl. Chill before serving.

Nutritional Information:

264 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 64g Carbohydrate; 0mg Cholesterol; 24mg Sodium