Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         10 oz. pkg  frozen red raspberries -- thawed
                        packed in syrup
  3        tablespoons  water
  1           envelope  + 1 1/2 teaspoons unflavored gelatin
     1/3           cup  red raspberry jelly
  1         30 oz. can  plums -- (packed in heavy
                        -- syrup), drained
                        pitted and chopped
  1 2/3           cups  fresh or thawed frozen blueberries
  1                cup  orange segments
     1/4      teaspoon  lemon peel -- finely shredded
  1 1/2      teaspoons  lemon juice

Preparation:

Drain the syrup from the raspberries into a 2-cup glass measure. Set the berries aside. Stir the water into the syrup. Sprinkle the gelatin over the mixture and let stand for 5 minutes to soften. Microwave on high power for 1 to 1 1/2 minutes, or until the gelatin is dissolved and the mixture is warm; stop and stir every 30 seconds. Stir in the jelly. Microwave for 30 seconds. Stir until the jelly is completely melted. Set aside to cool slightly. In a large bowl combine the raspberries, plums, blueberries, oranges, lemon peel and lemon juice. Pour the gelatin mixture over the fruit. Gently stir until combined. Transfer to a 6- to 8-cup ring mold or other decorative mold. Refrigerate for 4 hours, or until set. To unmold, dip the bottom of the mold for a few seconds in a sink filled with hot water. Run a knife around the edge of the mold, then invert the mold onto a serving plate. Remove the mold. Cut into wedges to serve.

Nutritional Information:

5 Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium