Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  new england lobster meat
  1              stalk  celery -- sliced
  1                     carrot -- shredded
     1/2        medium  onion -- diced
     3/4           cup  mayonnaise*

Preparation:

*Mayonnaise preferably home made, but Hellman's or Best Foods will do. Cut the lobster into largish 3/4-inch chunks. If there is juice present, reserve it and add as much as you can at the end without the mixture turning soupy. Mix all ingredients in a bowl with your hands. Serve on red leaf lettuce, or in a fresh French roll as a sandwich. About 4 serving

Nutritional Information:

58 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 62mg Sodium