Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 oz can     peeled tomatoes
     1/2  cup           chopped onion
     1/2  teaspoon      celery seed
   4                    eggs -- hard boiled
   2      tablespoons   juice from peeled tomatoes
   1      6 1/2 oz can  tuna -- mashed
   2      tablespoons   dill relish
   2      tablespoons   mayonnaise -- (heaping)
   1      tablespoon    lea & perrins
   2      teaspoons     poupon or creole mustard
     1/4  teaspoon      garlic powder
   1      tablespoon    olive oil
                        salt -- to taste
   2      teaspoons     louisiana hot sauce
   2      teaspoons     wine vinegar

Preparation:

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad.