Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             Pounds  red potatoes
  1                Cup  sugar
  1         Tablespoon  all-purpose flour
  1           Teaspoon  salt
  1 1/2      Teaspoons  ground mustard
  1 1/4      Teaspoons  pepper
  3 1/4           Cups  vinegar
  1 1/4           Cups  water
  3                     eggs -- lightly beaten
  1                Cup  thinly sliced green onions
  1 1/2           Cups  sour cream -- (1/2 ounces)

Preparation:

Cook potatoes in boiling water until ten- der drain and cool. Meanwhile, in a sau'cepan combine sugar, flour, salt, mustard a'nd pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount to eggs; return all to the pan. Cook and stir for 1-1/2 to 2 minutes or until mixture is thickened and a thermometer reads 1 60o Refrigerate until cooled. Peeil po- tatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to c

Nutritional Information:

230 Calories (kcal); 5g Total Fat; (20% calories from fat); 5g Protein; 43g Carbohydrate; 45mg Cholesterol; 166mg Sodium