Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        thin strips  cooked roast beef -- turkey
                        chicken or pork
  1                cup  cooked long grain rice
  2                     eggs -- scrambled w/out fat
     1/2           cup  diagonally sliced celery
  2        tablespoons  sliced green onions
  1              large  radish -- thinly
                        -- sliced/quarte
  2        tablespoons  teriyaki or soy sauce
  3          teaspoons  dry sherry
  3          teaspoons  peanut oil
     1/4      teaspoon  garlic powder
     1/4      teaspoon  honey
  2             dashes  dry mustard
  2             dashes  ground ginger
                        lettuce leaves

Preparation:

In a salad bowl, combine meat, rice, eggs, celery, green onions and radis h. In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic po wder, honey, dry mustard and ginger. Stir. Pour over meat and rice mixtur e in bowl. Toss. Serve on a bed of lettuce leaves.

Nutritional Information:

142 Calories (kcal); 11g Total Fat; (75% calories from fat); 6g Protein; 2g Carbohydrate; 187mg Cholesterol; 58mg Sodium