Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pineapple chunks in heavy syrup -- (20 ounces)
   3                    egg yolks -- beaten
   2      tablespoons   sugar
   2      tablespoons   white vinegar
   1      tablespoon    butter or margarine
     1/8  teaspoon      salt
   2      cans          pitted white royal anne cherries -- (11 oz. each)
                        -- drained
   2      cans          mandarin oranges -- (11 oz. each)
                        -- drained
   1 1/2  cups          miniature marshmallows
   1      cup           whipping cream -- whipped

Preparation:

Drain pineapple, reserving 2 tablespoons syrup. In the top of a double boiler over hot water, combine egg yolks, sugar, vinegar, reserved pineapple syrup, butter, and salt. Stirring constantly, cook mixture about 4 minutes or until thickened. Transfer to a large bowl and let cool. Cover and chill 30 minutes. Stir in pineapple, cherries, mandarin oranges, and marshmallows. Fold whipped cream into fruit mixture. Cover and chill overnight.