Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  loosely packed parsley -- leaves (no stems)
  6        tablespoons  chopped sundried tomatoes -- (drained)
  3          teaspoons  chopped garlic
  6        tablespoons  freshly grated parmesan cheese -- imported
                        for dressing
     1/2           cup  olive oil -- (extra
                        -- virgin/virgin, up
                        -- to , up to
     1/3           cup  rice vinegar
  1              small  shallot -- , finely chopped
     1/4      teaspoon  chopped garlic
  24                    chopped basil leaves

Preparation:

Toss parsley flowers, chopped garlic and sun-dried tomatoes. Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving

Nutritional Information:

164 Calories (kcal); 18g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium