Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        12 oz. pkg.  wide egg noodles
  2             pounds  round or sirloin steak -- cut into 1" strips
     1/2           cup  flour -- in zip-style bag
  1        16 oz. pkg.  mushrooms -- coarsely chopped
  2        tablespoons  finely chopped onion
     1/2      teaspoon  ground nutmeg
     1/2      teaspoon  dried parsley flakes
  1         tablespoon  paprika
  1                can  {13 3/4 oz.} beef broth
  1          container  {8 oz.} sour cream

Preparation:

1. Preheat oven to 325 degrees. 2. Place uncooked noodles in a 2 1/2-quart casserole. 3. Coat strips of steak with flour by putting a few strips at a time in zip- style bag and shaking well. Arrange coated meat on top of noodles. 4. Arrange chopped mushrooms evenly over meat. Then sprinkle the onion, nutmeg, parsley, and paprika on top of mushrooms. 5. Pour beef broth over entire dish. 6. Cover and bake for 1 hour; stir in sour cream and bake for an additional 15 minutes.

Nutritional Information:

44 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium