Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fresh fruit such as apples -- orange, pineapple
  2        tablespoons  sugar
  1         tablespoon  lemon juice
     1/4           cup  anisette
  1         tablespoon  fresh gorund pepper

Preparation:

Mix all together and let flavors mingle fo an hour before serving. It's b est eaten the same da

Nutritional Information:

324 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 47g Carbohydrate; 0mg Cholesterol; trace Sodium