Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  flour
     1/2           cup  superfine sugar
  2                     egg
  1                cup  pineapple juice
     1/4           cup  fresh lemon juice
  1                cup  cream

Preparation:

whisk flour and sugar into eggs heat pineapple and lemon juice in a saucepan, over a low flame combine heated juice and egg mixture in the top of a double-boiler set over, not in hot water heat and stir for 3-5 minutes, until thickened cover and chill thoroughly fold in whipped cream just before serving serve slightly chilled

Nutritional Information:

222 Calories (kcal); 17g Total Fat; (68% calories from fat); 5g Protein; 13g Carbohydrate; 146mg Cholesterol; 51mg Sodium