Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  piri piri 
  3               cups  jicama orange salad
  2             pounds  large shrimp -- peeled
  1         tablespoon  emeril's creole seasoning -- in all
  1         tablespoon  chopped parsley

Preparation:

1. Prepare the Piri Piri at least a week ahead. 2. Prepare the Jicama Orange Salad, and set aside. 3. Toss the shrimp with the Piri Piri and Creole Seasoning. 4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat. 5. To serve, mound 3/4 cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.

Nutritional Information:

241 Calories (kcal); 4g Total Fat; (15% calories from fat); 46g Protein; 2g Carbohydrate; 345mg Cholesterol; 336mg Sodium