Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  hot water
  2       small   pkgs  raspberry jello
  2               cups  cold water
  1           8 oz pkg  cream cheese -- rolled into balls
     1/2           cup  nuts -- chopped
  1          10 oz pkg  frozen raspberries -- thawed
                        lettuce
                        mayonnaise
                        whipped cream

Preparation:

Pour hot water over Jello and stir until dissolved. Add cold water. Form small balls of the cream cheese, roll balls in chopped nuts. Place in a 9-inch ring mold. Pour cooled raspberry Jello in mold; add raspberries to the mixture. Chill until the Jello is set. Unmold on serving plates. Garnish with lettuce and large perfect raspberries. Top with mayonnaise with whipped cream added.

Nutritional Information:

154 Calories (kcal); 15g Total Fat; (84% calories from fat); 4g Protein; 3g Carbohydrate; 31mg Cholesterol; 88mg Sodium