Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    cooked shrimp -- cleaned
     2/3  cup           mayonnaise
   2      teaspoons     lemon juice
   1      tablespoon    fresh chopped parsley
     1/2  teaspoon      Old Bay Seasoning
     2/3  cup           celery -- finely sliced
   1                    Cantaloupe

Preparation:

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.