Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  japanese buckwheat noodles thin
     1/4           cup  smooth peanut butter or tahini
  5        tablespoons  black chinese tea -- brewed
  5          teaspoons  soy sauce
  1         tablespoon  chili oil
  2          teaspoons  sesame oil
  2          teaspoons  rice wine vinegar
  2          teaspoons  granulated sugar
  2             cloves  garlic -- minced
  1                     scallion -- finely chopped

Preparation:

In a large pot, boil noodles until tender (follow directions on package). Drain well, rinse with cold water, and set aside to cool. In a large bowl, mix peanut butter or tahini with tea. Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture. Pour mixture over noodles and toss until well blended. Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.

Nutritional Information:

36 Calories (kcal); 2g Total Fat; (55% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 430mg Sodium