Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup chopped onion
3 tablespoons cider vinegar
2 teaspoons spicy brown mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup olive oil
2 heads romaine lettuce -- torn in bite size
-- pieces
1 14 oz can water-packed artichoke hearts -- drained &
quartered
1 large avocado -- peeled, seeded, cut
-- in small pieces
1/2 pound bacon -- crisply cooked and
-- crumbled
4 ounces freshly grated parmesan cheese |
Preparation:
In food processor or blender, combine onion and vinegar. Process to puree onion and transfer to medium bowl. Whisk in mustard, sugar, salt and pepper. Gradually add olive oil, whisking constantly. Whisk to thicken and set aside. In large bowl, combine lettuce, artichoke hearts, avocado, bacon, and cheese. Add enough dressing to coat. Serve immediately. |
